Electrolyzed NaOCl Disinfectant Generator
Quantity: In Stock
Product Type: 20L Electrolyzed Sterilizing Water Generator
Description: Electrolyzed sterilizing water is an aqueous solution by electrolysis from diluted saline. Electrolyzed sterilizing water gets the credit of wide sterilizing power for Hospital bacteria and drug-resistant bacteria and is used in the various application fields. Generated sterilizing ingredients by electrolysis are sodium hypochlorite & hypochlorous acid.
What is the electrolyzed sterilizing water generator?
Electrolyzed sterilizing water is an aqueous solution by electrolysis from diluted saline.
Electrolyzed sterilizing water gets the credit of wide sterilizing power for Hospital bacteria and drug resistant bacteria and is used in the various application fields. Generated sterilizing ingredients by electrolysis are Sodium hypochlorite and Hypochlorous acid.
This product generates sterilizing water by electrolysis between water and a very small amount of electrolyte. It is an innovative product for solving inconvenience problems When using the chemical disinfectant, such as onerous dilution and difficulty dealing with maleficence.
Cl2 + H2O → HOCL + HCL
2Na + 2H2O → 2NaOH + H2
NaCl +H2O → NaOCl + H2
NaOCl +H2O → HOCl + NaOH
Disinfection · Sterilization · Deodorization
- 100% Natural ingredients
- 99.9% Sterilization power
- Sterilization Ingredients of FDA GRAS Class*GRAS(Generally Recognized As Safe, CITE: 21CFR178.1010)
- KFDA Approval sterilization of ingredients for food
- Registered in China safety standard (GB28233)
- Novel Coronavirus(COVID-19) disinfectant suggested by WHO
99.9% sterilization after 30 seconds
Escherichia coli (E.coli)
The Bacteria which used as an indicator of contamination in target areas requiring cleanliness.
Can cause Food poisoning, Sepsis, Pyelitis, Diarrhea, Abdominal pain and Peritonitis
Pathogenic bacteria against humans. It is a usual member of the microbiota of the body.
Can cause Food poisoning, Purulent inflammation, Pneumonia, and Enteritis
Pseudomonas aeruginosa is a multidrug-resistant pathogen recognized for its association with serious illnesses.
Can cause Food Poisoning, Sepsis, Pyelitis, Diarrhea, Abdominal pain and Peritonitis
It spreads by direct person-to-person contact via respiratory droplets and by autoinoculation in persons carrying the bacteria in their upper respiratory tracts.
Can cause Pneumonia, Tympanitis, Bacteremia, Meningitis
Streptococcus is found in soil, water, skin flora, and most man-made environments.
Can Caused Respiratory disease, Digestive Problem
Candida is the most common cause of fungal infections in humans
one of the overgrowth symptoms is Skin issues such as eczema, psoriasis, hives, and rashes.
anaerobic bacteria widely found in soil and water.
Can cause Vomiting, Diarrhea, Food poisoning
99.9% sterilization test report after 30sec
Test ppm : 100ppm
- Escherichia coli (E.coli)
- Pseudomonas aeruginosa
- Staphylococcus aureus
- Klebsiella pneumoniae
- Candida albicans
- Streptococcus mutans
- Bacillus cereus
30sec with 100ppm
There are No harmful ingredients!
In place exposed to patients with
Approved disinfectants to quickly and effectively disinfect public facilities and living areas exposed to patients with the novel coronavirus (COVID-19)
School, Office, Factory, Hospital, Center,
Kindergarten, Daycare centre, Restaurant, cafeteria, Etc.
How to Disinfect
use 500 / 1000ppm !
- Disinfection by wiping of nonporous surfaces: a contact time of ≥ 10 minutes is recommended.
- Disinfection by immersion of items: a contact time of 30 minutes is recommended.
Infection prevention and control during health care when novel coronavirus (nCoV) infection is suspected
25 January 2020
It is important to ensure that environmental cleaning and disinfection procedures are followed consistently and correctly. Thoroughly cleaning environmental surfaces with water and detergent and applying commonly used hospital-level disinfectants (such as sodium hypochlorite) are effective and sufficient procedures.
7 Medical devices and equipment, laundry, food service utensils and medical waste should be managed by safe routine procedures.
Reference. World Health Organization. (2019). Infection Prevention and Control during Health Care when Novel Coronavirus (nCoV) Infection is Suspected. WHO/2019-nCoV/IPC/v2020.1
Bleach is a strong and effective disinfectant. Its active ingredient, Sodium hypochlorite, denatures protein in micro-organisms and is therefore effective in killing bacteria, fungi and viruses.
Interim Guidelines for Environmental Cleaning and Disinfection of Areas Exposed to Confirmed Case(s) of COVID-19 Non-Healthcare PremisesFirst Released on 25 January 2020
Revised on 04 March 2020
A. Cleaning agents and disinfectants
3. Bleach can be used as a disinfectant for cleaning and disinfectant (dilute 1 part bleach in 49 parts water, 1000ppm or according to manufacturer’s instructions). Bleach solutions should be prepared fresh. Leaving the bleach solution for a contact time of at least 10min is recommended.
Military camp, and Academy
Hospital, Senior centre,
Food processing factory
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