Currently we offer Tyent NEW Electrolyzed Sterilizing Water Generator, with press button to generate FAC 100ppm/200ppm/1000ppm Disinfectant from Table salt & water.

NEW (Neutral Electrolyzed Water) is an all-natural, organic, non-toxic, non-irritant, environmentally and ecologically

safe sanitizing and disinfecting solution. It is produced from the electrochemical reaction of water, salt and electricity.

The applications for this technology are infinite and include any process requiring a sterilizing, disinfecting, cleaning

or water purification facility.

NEW is revolutionizing sanitization and disinfections in the food industry. Not only does this product provide a ‘Green’

solution to help protect the nation’s food supply, it is in line with the American public’s concern over escalating food

product recalls and their growing demand for the industry to move quickly to implement more safe and natural

products.

NEW offers many advantages over traditional chemical technologies, including:

Safety

Superior disinfections performance

Removal of bio-film

A more stable, longer-lasting chlorine residual

Enhanced micro flocculation (reduction in turbidity)

Improved taste and odor

Oxidation of iron, manganese and hydrogen sulfide

The primary component of NEW is hypochlorous acid, the most effective element of chlorine. NEW is pH neutral,

super-oxidized water generated by electrolysis of a diluted NaCl solution passing through an electrolytic membrane.

This process creates large volumes of a gentle, but extremely potent antimicrobial solution capable of rapid reduction

of bacteria, viruses, spores, cysts, scale and bio-film. NEW is stable, cost-effective to produce, greener than

traditional chemical technologies, and can be used in multiple applications across a wide variety of industries.

NEW is an oxidizing agent; due to a mixture of free radicals it has an antimicrobial effect. Studies have shown that

NEW is highly biocidal and can substantially reduce pathogens such as Salmonella and E. coli without the use of

costly toxic chemicals. In addition, it offers the added benefits of being able to remove biofilm and scale from

manufacturing equipment, thus, greatly minimizing a major contributor to contamination problems.

Because NEW effectively destroys microorganisms, they cannot build up resistance to NEW as they can to other

sanitizers and disinfectants. Standard toxic chemicals can create strains of pathogens that become resistant over

time, because the cell can expel or neutralize the chemical before it can kill it, thereby causing the overall efficacy of

chemical cleaners and disinfectants to be significantly reduced.

Numerous applications have been identified in agricultural, food processing and retail grocery venues where the

produce, poultry, meat, seafood and dairy industries are particularly impacted. NEW can be safely applied to food

products, equipment and facilities using a variety of methods, including fogging, direct application or dosing.

Benefits of NEW

NEW is revolutionizing sanitization and disinfections in the food industry. Not only does this product provide an

organic ‘Green’ solution to help protect the nation’s food supply, it is in line with the American public’s concern over

escalating food product recalls and their growing demand for the industry to move quickly to implement more safe

and natural products.

The following benefits are realized with the use of NEW:

NEW is Efficient:

NEW is generated on demand and applied where required to eliminate the logistical concerns of

purchasing, transporting, storing, preparing and using traditional chemical applications

The elimination of hazardous chemicals translates into reductions in regulatory paperwork, safety

training requirements, safety inspections, and liability exposure

Eliminates the need to monitor for chlorine dioxide residuals, chlorite, or bromates

Provides more effective cleaning ability than other toxic chemicals

The higher biocidal capacity relative to traditional chemical solutions permits the use of lower dose rates,

lessening the risk for environmental impact

The solution is less corrosive than alternate products

Reduces the frequency of cleaning within a facility

Allows for the disinfections of areas where toxic chemicals are not permitted

NEW is Effective:

NEW has been demonstrated to be up to 80 to 200 times more effective than sodium Hypochlorite,

Extensive tests have shown that the solution has the power to kill bacteria, viruses, fungi, spores and

microbial toxins

Rapidly destroys microorganisms, scale, and biofilm

More effective than alternate sanitation chemicals

Can be used effectively to protect against bio-terrorism

Reduces risk mitigation

Allows for the marketability of a “clean” & “Green” facility

Completely safe, non-harmful, green product using only natural ingredients

More effective sanitization than Chlorine alone

The systems are all “plug and play” and require little adjustment

NE Saves Money:

NEW is cost effective due to the fact that many more deliveries of bulk chemicals are required for the

same chlorine equivalent generated by a single delivery of salt, a fact that becomes even more critical as

fuel costs rise

The capital cost of the on-site NEW device can often be recovered within years

NEW devices are depreciable assets

A single unit produces a natural solution to supply an entire facility with numerous cost effective

applications

Eliminates the need for expensive and potentially toxic chemicals

Reduces the costs of purchasing, transporting, storing, preparing and using traditional chemical

applications

Decreases labor requirements and costs

NEW Promotes Hygiene:

As part of a HACCP plan, NEW is aiding the food manufacturer in risk mitigation by helping to:

Reduce microorganisms in foods including fish, fresh vegetables, poultry and meat

Reduce disease risk in treated products

Increase shelf life of treated products

Break down bacterial biofilm in pipe systems

Disinfect food processing areas

Reduce the risk of consumer health concerns

NEW is Convenient:

Onsite generation allows NEW to be produced on demand, 24/7

NEW can be applied as it is being produced

The systems are mobile

Produced and applied directly from a validated system

NEW is Safe:

Safe for Products:

Addresses public safety concerns

All-natural, safe

Non-toxic, non-hazardous

No storage compatibility issues

No residue to rinse

No special disposal required

Does not require a hazardous use permit

Safe for Users:

No health and safety risks

No protective gear required

No eye or skin irritation

Non-toxic (inhalation, ocular, cutaneous, ingestion)

Non-hazardous

No additional protective equipment required

No exposure limits

Lowers the risk of sickness and absence in the work place

In its most concentrated form, NEW could be ingested without any physical harm (though not

recommended)

Safe for the Environment:

The only elements introduced into the system are water, salt and electricity, and are all safe and

environmentally friendly

No disposal precautions

Provides opportunity to reduce water usage

Reduces volume of wastewater

No adaptive resistance chance for microorganisms

No environmental impact

Fully biodegradable

Satisfies the demand for implementing safer and more natural food products