HOCL / NaOCL Neutral Electrolyzed Disinfectant Generator

Currently we offer Tyent NEW Electrolyzed Sterilizing Water Generator, with press button to generate FAC 100ppm/200ppm/1000ppm Disinfectant from Table salt & water.
NEW (Neutral Electrolyzed Water) is an all-natural, organic, non-toxic, non-irritant, environmentally and ecologically
safe sanitizing and disinfecting solution. It is produced from the electrochemical reaction of water, salt and electricity.
The applications for this technology are infinite and include any process requiring a sterilizing, disinfecting, cleaning
or water purification facility.
NEW is revolutionizing sanitization and disinfections in the food industry. Not only does this product provide a ¡®Green¡¯
solution to help protect the nation¡¯s food supply, it is in line with the American public¡¯s concern over escalating food
product recalls and their growing demand for the industry to move quickly to implement more safe and natural
products.
NEW offers many advantages over traditional chemical technologies, including:
Safety
Superior disinfections performance
Removal of bio-film
A more stable, longer-lasting chlorine residual
Enhanced micro flocculation (reduction in turbidity)
Improved taste and odor
Oxidation of iron, manganese and hydrogen sulfide
The primary component of NEW is hypochlorous acid, the most effective element of chlorine. NEW is pH neutral,
super-oxidized water generated by electrolysis of a diluted NaCl solution passing through an electrolytic membrane.
This process creates large volumes of a gentle, but extremely potent antimicrobial solution capable of rapid reduction
of bacteria, viruses, spores, cysts, scale and bio-film. NEW is stable, cost-effective to produce, greener than
traditional chemical technologies, and can be used in multiple applications across a wide variety of industries.
NEW is an oxidizing agent; due to a mixture of free radicals it has an antimicrobial effect. Studies have shown that
NEW is highly biocidal and can substantially reduce pathogens such as Salmonella and E. coli without the use of
costly toxic chemicals. In addition, it offers the added benefits of being able to remove biofilm and scale from
manufacturing equipment, thus, greatly minimizing a major contributor to contamination problems.
Because NEW effectively destroys microorganisms, they cannot build up resistance to NEW as they can to other
sanitizers and disinfectants. Standard toxic chemicals can create strains of pathogens that become resistant over
time, because the cell can expel or neutralize the chemical before it can kill it, thereby causing the overall efficacy of
chemical cleaners and disinfectants to be significantly reduced.
Numerous applications have been identified in agricultural, food processing and retail grocery venues where the
produce, poultry, meat, seafood and dairy industries are particularly impacted. NEW can be safely applied to food
products, equipment and facilities using a variety of methods, including fogging, direct application or dosing.
Benefits of NEW
NEW is revolutionizing sanitization and disinfections in the food industry. Not only does this product provide an
organic ¡®Green¡¯ solution to help protect the nation¡¯s food supply, it is in line with the American public¡¯s concern over
escalating food product recalls and their growing demand for the industry to move quickly to implement more safe
and natural products.
The following benefits are realized with the use of NEW:
NEW is Efficient:
NEW is generated on demand and applied where required to eliminate the logistical concerns of
purchasing, transporting, storing, preparing and using traditional chemical applications
The elimination of hazardous chemicals translates into reductions in regulatory paperwork, safety
training requirements, safety inspections, and liability exposure
Eliminates the need to monitor for chlorine dioxide residuals, chlorite, or bromates
Provides more effective cleaning ability than other toxic chemicals
The higher biocidal capacity relative to traditional chemical solutions permits the use of lower dose rates,
lessening the risk for environmental impact
The solution is less corrosive than alternate products
Reduces the frequency of cleaning within a facility
Allows for the disinfections of areas where toxic chemicals are not permitted
NEW is Effective:
NEW has been demonstrated to be up to 80 to 200 times more effective than sodium Hypochlorite,
Extensive tests have shown that the solution has the power to kill bacteria, viruses, fungi, spores and
microbial toxins
Rapidly destroys microorganisms, scale, and biofilm
More effective than alternate sanitation chemicals
Can be used effectively to protect against bio-terrorism
Reduces risk mitigation
Allows for the marketability of a ¡°clean¡± & ¡°Green¡± facility
Completely safe, non-harmful, green product using only natural ingredients
More effective sanitization than Chlorine alone
The systems are all ¡°plug and play¡± and require little adjustment
NE Saves Money:
NEW is cost effective due to the fact that many more deliveries of bulk chemicals are required for the
same chlorine equivalent generated by a single delivery of salt, a fact that becomes even more critical as
fuel costs rise
The capital cost of the on-site NEW device can often be recovered within years
NEW devices are depreciable assets
A single unit produces a natural solution to supply an entire facility with numerous cost effective
applications
Eliminates the need for expensive and potentially toxic chemicals
Reduces the costs of purchasing, transporting, storing, preparing and using traditional chemical
applications
Decreases labor requirements and costs
NEW Promotes Hygiene:
As part of a HACCP plan, NEW is aiding the food manufacturer in risk mitigation by helping to:
Reduce microorganisms in foods including fish, fresh vegetables, poultry and meat
Reduce disease risk in treated products
Increase shelf life of treated products
Break down bacterial biofilm in pipe systems
Disinfect food processing areas
Reduce the risk of consumer health concerns
NEW is Convenient:
Onsite generation allows NEW to be produced on demand, 24/7
NEW can be applied as it is being produced
The systems are mobile
Produced and applied directly from a validated system
NEW is Safe:
Safe for Products:
Addresses public safety concerns
All-natural, safe
Non-toxic, non-hazardous
No storage compatibility issues
No residue to rinse
No special disposal required
Does not require a hazardous use permit
Safe for Users:
No health and safety risks
No protective gear required
No eye or skin irritation
Non-toxic (inhalation, ocular, cutaneous, ingestion)
Non-hazardous
No additional protective equipment required
No exposure limits
Lowers the risk of sickness and absence in the work place
In its most concentrated form, NEW could be ingested without any physical harm (though not
recommended)
Safe for the Environment:
The only elements introduced into the system are water, salt and electricity, and are all safe and
environmentally friendly
No disposal precautions
Provides opportunity to reduce water usage
Reduces volume of wastewater
No adaptive resistance chance for microorganisms
No environmental impact
Fully biodegradable
Satisfies the demand for implementing safer and more natural food products